Wednesday, January 13, 2010

Apfelstrudel


Apfelstrudel is a really typical viennise cake. It is (beside on hungarian cake) my favourite Austrian cake ( or Strudel, this is like a cake but rolled) and it is quite easy to make it on your own so I wrote down the recept here for you.

1 pack of strudel-dough ( or puff pastry)
1500g apples ( sour)
40g butter
80g breadcrumb
100g sugar
20g cinnamon
250g sour cream
80g chopped walnuts

First you cut the apples in thin little pieces and then you mix them with the nuts, the sour cream, the sugar and the cinnamon.
Then you roast the breadcrumbs in a pan until they have a gold-brown colour and then you also mix it with the other things.
Now you give your puff pastry on a work surface, where you have before given a bit of flour and then you roll the pastry very thin. Now you give the apple-mixture in the middle and just leave about 5 cm free on the broarders, where you give a bit of warm butter. After this you just roll the pastry carefully together and then you give it in the oven (190 degrees Celsius) for about 25 minutes.
TIPP: The best is now when you eat is hot with a bit of sugar on top and whipped cream!
I hope you'll like it!

word count: 225

No comments:

Post a Comment